We use Montagu cheddar as our house cheese. We love that it tastes like real cheese. Nothing added. It’s made from unpasteurised full cream milk from grass fed cattle, naturally matured.
A crisp neatly folded paper bag. A carrier for something tasty – like Clare’s crunchies. Or Florence’s famous Florentines. Restores order.
Summer holiday memories of lemon tea and sweet vanilla biscuits is captured in the scent of lemongrass. Refreshing, calming and uplifting. We use the essential oils in our burners throughout.
In the absence of a gentle cross-breeze, a fan. Not too ornate, just three blades. We can’t imagine being without one or two in February in Cape Town.