Good Bread is a cornerstone of our menu at Starlings. We source our sourdough, rye and brioches rolls from Woodstock Bakery; our wholewheat bread is homemade daily, and there is a low-carb option for those who prefer. Woodstock Bakery is
We get a lot of our meat from Ryan Boon Speciality Meats in Paarl. Ryan goes out of his way to source grass-fed beef and pasture-reared pork and is always able to tell us exactly where our meat comes from
At Starlings our house chicken is from Lazena Poultry. Lazena poultry is a family owned business based in Gordon’s Bay and their chicken is free range, free from antibiotics, growth stimulants or hormones.
We use Montagu cheddar as our house cheese. We love that it tastes like real cheese. Nothing added. It’s made from unpasteurised full cream milk from grass fed cattle, naturally matured.