Lunch ( click to open )

LUNCH MENU

Soup of the Day                           64

Santa Anna's corn chips             66
With guac, salsa and chili jam       

Salmon/Veg tart & side salad. 90/72
Simple but delicious
Risotto                                          114
Mushrooms with tomato and artichokes 
Aubergine Bake                          96
With tomatoes, parmesan & crème fraiche
Yellow Asian Chicken Curry     112
With cauliflower rice

OPEN SANDWICHES

Chicken with spicy harissa     95
And date dressing
A Tartine with walnut, mushroom &
lemon ricotta pesto                        74
Tuna, fennel & caper berries  70
With homemade aioli

WRAPS

Chicken & pesto mayo              88
With roasted tomatoes, caramelized
Onion & rocket

Curried  lentil dahl wrap        80
With apple, cucumber, tahini and sesame dressing

SALADS
Add a free range chicken breast /35 OR smoked
Salmon trout 35/55 to any of our salads

Lentil salad                            112
Avo, caramelized onions, chevin & slow
Roasted tomatoes with a basil oil dressing

Starlings chopped salad       87
With red cabbage, cranberries, roasted almonds,
feta, roasted butternut & avo

Caesar salad                          124
Chicken, avo, bacon, grana padano cheese,
A boiled egg & anchovy dressing

Breakfast ( click to open )

Berry Smoothie.                                 56
Greek Yoghurt, banana, strawberries

Sourdough and Cashew Butter 
 with honey, banana, seeds and
coconut sprinkle                           66/42

Honey toasted muesli                       75
With homemade Bulgarian yoghurt
Banana and berries
Coconut, seed muesli                        75
With yoghurt, banana and berries
Avo, our house pesto &
Roasted tomatoes on toast               72
Sourdough or rye
Peri Peri free-range chicken livers  102/85
With a poached egg
Lentil breakfast bowl                         86
With poached eggs, spinach and avo
Fried or soft poached eggs               74
With Parmesan and basil pesto
Bacon/Salmon benedict                  96

Eggs Florentine                                 86

Herbed egg omelette with salmon 86
Drizzled with cream cheese
Veg omelette                                       82
With red onion, red pepper, courgette,
Mushroom, spinach & feta

Curried mince with poached eggs 98
On your choice of toast
French toast 76
With bacon, banana & cinnamon syrup OR
With berry compote, crème fraiche &
Lemon curd

Scrambled or soft poached eggs 52
On toast

ADD

Tomatoes  (Sautéed baby Tom) 22
Avo                                                  26

Bacon                                              32
Chorizo                                           38
Mushroom or spinach                 24
Montagu cheddar                         15
Salmon half or full                       36/56
Lamb, sundried tomato &Olive sausage 25
Zero Carb Bread (Add an extra R10 to meal)